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Appetizers
Bruchetta Bread
Introduced to the area by the Sboros. A light airy Italian bread with fresh
diced tomatoes, onions, garlic, herbs, topped with three cheeses and baked 'til golden
brown.
$7.49
Sboro's
Sostanza Peppers
Spicy cherry peppers stuffed with prosciutto, bacon, quattro
and cream cheeses.
$7.99
Shrimp
Cocktail
Ice chilled plump shrimp served
with a bold cocktail sauce.
$8.59
Absolutely
Scallops, Shrimp
(or) Chicken
Your choice of scallops, shrimp or chicken sautéed in a light tomato vodka sauce finished with cream, served
over pasta, topped with a blend of Italian cheeses.
$10.49
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Portobello
Mushroom
A large mushroom cap stuffed with Italian sausage, roasted
peppers, spinach, feta and cream cheeses and topped with a blend of
Italian cheeses.
$7.99
Clams Casino
Little neck clams
with bacon and roasted pepper stuffing.
$8.59
Artichoke
Dip
Artichokes and spinach simmered in cream cheese, topped with
chopped bacon and Italian cheeses, served with crusty bread
$7.99
Artichoke
French
Excellent! Egg battered hearts of artichoke sautéed with sherry, shallots
and lemon.
$7.99
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Salads
Caesar Salad
Crisp romaine lettuce lightly tossed with our homemade Caesar dressing and
homemade croutons, topped with fresh parmesan cheese.
Add Chicken Breast $5.50,
Sirloin Steak $9.00
$5.79
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Antipasto for
One
Fresh iceberg and romaine lettuce, tomato, onions, sweet cherry peppers,
black olives, roasted peppers, salami, and cheese,
a Sboro Family Tradition.
$5.99 |
Chefs Specialties
All dinners served with House Salad, Side Dish, and Fresh Bread
unless otherwise noted.
Chicken Marsala
Boneless breast of chicken sautéed with mushrooms, shallots, garlic and a
hint of lemon, deglazed with Marsala wine and finished with cream.
$16.99
Chicken
Francaisé
Egg battered boneless breast of chicken sautéed and topped with fresh
squeezed lemon, served with our Limone sauce.
$16.99
Veal Marsala
A true compliment to our Marsala sauce.
$17.99
Veal
Francaisé
Sboro's traditional Francaisé
for our true veal lovers.
$17.99
Chicken
Parmesan
The house specialty combines rich cheese and sauce for a unique flavor.
Served with a side of Linguine with Tomato or Alfredo Sauce.
$14.99
Veal Parmesan
A hearty Italian treat
$16.99 |
Pasta Prima
Vera
Artichoke hearts, sundried tomatoes, mushrooms, roasted peppers, garlic,
shallots, white wine and fresh herbs, tossed with pasta and topped with an Italian cheese
blend.
(no side dish)
$14.99
Fettuccine
Alfredo
Sboro's own rich creamy cheese sauce
tossed with homemade Fettuccine.
(no side dish)
$13.99
Add Chicken Breast $5.50
Absolutely
Scallops or
Shrimp or Chicken
Chef's favorite creation of sautéed scallops or shrimp or
chicken in a light tomato vodka sauce finished with cream, served over
pasta, topped with blend of Italian cheeses.
(no side dish)
$18.49
Polla
Feta
A boneless breast of chicken rolled in a crunchy coating
stuffed with spinach, red onion, bacon, feta and cream cheeses and topped
with an apricot teriyaki sauce.
$18.69 |
Steaks
All dinners served with
Antipasto or House Salad,
Side Dish and Fresh Bread unless otherwise noted.
All steaks served with sautéed mushrooms.
Medium well and well done steaks take time. Filets
may be butterflied.
Filet Mignon
A center cut filet charbroiled and served
with our famous Jack Daniels Sauce.
Petite (6oz.) $20.89
(8oz.) $23.89
Lamb
Normandy
Your choice of a whole or half rack of lamb encrusted with
seasoned walnuts served over a creamy bleu cheese sauce.
Half Rack $16.79
Whole Rack $26.99
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New York Strip
A "Choice Cut" hearty New York Strip
cooked to perfection.
$21.79
Filet of
Sirloin
The most flavorful cut of Sirloin served with our famous Jack Daniels
sauce.
$15.59 Art's
Ribeye
A sautéed Ribeye with button and portobello mushrooms with a
creamy roasted garlic sauce.
$18.79 |
Seafood
All dinners served with Antipasto or House, Side Dish
and Fresh Bread unless otherwise noted.
Seafood Stuffed Orange Roughy
Broiled and stuffed with our homemade crabmeat, shrimp and cornbread
stuffing, topped with Hollandaise sauce.
$18.69
Broiled
Lobster Tail
Stuffed with our
homemade crabmeat stuffing.
-Add $2.00
$23.99
Haddock
A filet of Icelandic Haddock
in our own garlic butter and white wine.
$14.99 |
Salmon
Pavarotti
A marinated salmon filet topped with red onions and capers
and a balsamic vinegar
glaze served over a bed of spinach.
$18.69
Broiled
Seafood Platter
Shrimp, scallops and white fish, broiled
in garlic butter and white wine.
$19.99
Seafood
Alfredo
Shrimp, scallops and white fish in our rich creamy Alfredo sauce, tossed with
pasta.
(no side dish)
$19.79
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*All Menu Items and Prices
Subject To Change
Without Notice

ARTS JUG 820 Huntington Street Watertown, NY 13601
(315) 788-9513
SBOROS RESTAURANT 836 Coffeen Street Watertown, NY
13601 (315) 788-1728

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