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Sboro's
Sboro's Dining Room Menu

Appetizers

Bruchetta Bread
Introduced to the area by the Sboros. A light airy Italian bread with fresh diced tomatoes, onions, garlic, herbs, topped with three cheeses and baked 'til golden brown.
$7.49

Sboro's Sostanza Peppers
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses.
$7.99

Shrimp Cocktail
Ice chilled plump shrimp served
with a bold cocktail sauce.
$8.59

Absolutely Scallops, Shrimp
(or) Chicken

Your choice of scallops, shrimp or chicken sautéed in a light tomato vodka sauce finished with cream, served over pasta, topped with a blend of Italian cheeses.
$10.49

Portobello Mushroom
A large mushroom cap stuffed with Italian sausage, roasted peppers, spinach, feta and cream cheeses and topped with a blend of Italian cheeses.
$7.99

Clams Casino
Little neck clams with bacon and roasted pepper stuffing.
$8.59

Artichoke Dip
Artichokes and spinach simmered in cream cheese, topped with chopped bacon and Italian cheeses, served with crusty bread
$7.99

Artichoke French
Excellent! Egg battered hearts of artichoke sautéed with sherry, shallots and lemon.
$7.99

 


Salads

Caesar Salad
Crisp romaine lettuce lightly tossed with our homemade Caesar dressing and homemade croutons, topped with fresh parmesan cheese.
Add Chicken Breast $5.50,
Sirloin Steak $9.00

$5.79

Antipasto for One
Fresh iceberg and romaine lettuce, tomato, onions, sweet cherry peppers, black olives, roasted peppers, salami, and cheese,
a Sboro Family Tradition.
$5.99



Chef’s Specialties
All dinners served with House Salad, Side Dish, and Fresh Bread
unless otherwise noted.

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms, shallots, garlic and a hint of lemon, deglazed with Marsala wine and finished with cream.
$16.99

Chicken Francaisé
Egg battered boneless breast of chicken sautéed and topped with fresh squeezed lemon, served with our Limone sauce.
$16.99

Veal Marsala
A true compliment to our Marsala sauce.
$17.99

Veal Francaisé
Sboro's traditional Francaisé
for our true veal lovers.
$17.99

Chicken Parmesan
The house specialty combines rich cheese and sauce for a unique flavor. Served with a side of Linguine with Tomato or Alfredo Sauce.
$14.99

Veal Parmesan
A hearty Italian treat
$16.99

Pasta Prima Vera
Artichoke hearts, sundried tomatoes, mushrooms, roasted peppers, garlic, shallots, white wine and fresh herbs, tossed with pasta and topped with an Italian cheese blend.
(no side dish)
$14.99

Fettuccine Alfredo
Sboro's own rich creamy cheese sauce
tossed with homemade Fettuccine.
(no side dish)
$13.99
Add Chicken Breast $5.50

Absolutely Scallops or
Shrimp or Chicken

Chef's favorite creation of sautéed scallops or shrimp or chicken in a light tomato vodka sauce finished with cream, served over pasta, topped with blend of Italian cheeses. 
(no side dish)
$18.49

Polla Feta
A boneless breast of chicken rolled in a crunchy coating stuffed with spinach, red onion, bacon, feta and cream cheeses and topped with an apricot teriyaki sauce. 
$18.69

 


Steaks

All dinners served with Antipasto or House Salad,
Side Dish and Fresh Bread unless otherwise noted.
All steaks served with sautéed mushrooms.
Medium well and well done steaks take time. Filets may be butterflied.

Filet Mignon
A center cut filet charbroiled and served
with our famous Jack Daniels Sauce.
Petite (6oz.) $20.89
(8oz.) $23.89

Lamb Normandy
Your choice of a whole or half rack of lamb encrusted with seasoned walnuts served over a creamy bleu cheese sauce.
Half Rack $16.79
Whole Rack $26.99

New York Strip
A "Choice Cut" hearty New York Strip
cooked to perfection.
$21.79

Filet of Sirloin
The most flavorful cut of Sirloin served with our famous Jack Daniels sauce.
$15.59

Art's Ribeye
A sautéed Ribeye with button and portobello mushrooms with a creamy roasted garlic sauce.
$18.79


Seafood
All dinners served with Antipasto or House, Side Dish
and Fresh Bread unless otherwise noted.

Seafood Stuffed Orange Roughy
Broiled and stuffed with our homemade crabmeat, shrimp and cornbread stuffing, topped with Hollandaise sauce.
$18.69

Broiled Lobster Tail
Stuffed with our
homemade crabmeat stuffing.
-Add $2.00

$23.99

Haddock
A filet of Icelandic Haddock in our own garlic butter and white wine.
$14.99

Salmon Pavarotti
A marinated salmon filet topped with red onions and capers and a balsamic vinegar glaze served over a bed of spinach.
$18.69

Broiled Seafood Platter
Shrimp, scallops and white fish, broiled
in garlic butter and white wine.
$19.99

Seafood Alfredo
Shrimp, scallops and white fish in our rich creamy Alfredo sauce, tossed with pasta.
(no side dish)
$19.79

 

*All Menu Items and Prices 
Subject To Change Without Notice

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ART’S JUG
• 820 Huntington Street • Watertown, NY 13601 • (315) 788-9513
SBORO’S RESTAURANT • 836 Coffeen Street • Watertown, NY 13601 • (315) 788-1728

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